Haigh's makes a killer raspberry sauce for chocolate desserts. I had to pull in all stops not to buy a bottle this morning. I'd live off the sauce poured on warm gooey brownies for the rest of the week. I was in the shop, with the bottle in my hand. The angel on my shoulder won that round. I put the bottle back on the shelf and walked away from the sinful cocoa concoctions.
Two hours later, at work, the head chef of the Hilton walked in to the gym. I told him about my craving and asked where to get the best brownie in Sydney. He gave me the email of the pastry chef at the Hilton. Apparently all I had to do was ask him to make me one.
Email sent. Now I'm waiting to test his claim that the Hilton makes the best brownie in town...
Yes! Success - leave the cooking to the experts, it tastes so much better.
