Breakfast, 5.30am. Channel 7 - The Sunrise Show.
My first stint on Australian TV. The executive chef at the Hilton was on the show and prepared a fantastic three-course breakfast for the audience. A couple of the acts were interesting, but the best part was getting to see a three-hour live breakfast show put together.
Lunch, 12pm. One of Sydney's top restaurants, with a glass wine tower.
The best sirloin I've ever tasted. Too good.
Dinner, 5pm. A cafeteria at the Hilton.
Creamy pasta with chicken, spinach and mushrooms. Spoiled by fantastic food the whole day.
Supper, 12pm. Home.
Microwaved meat pie and a packet of Kettle chips. Four hours of dancing and I'm famished.
When you're that hungry, even the best gourmet meals in the city are on par with a meal prepared in four minutes in the comfort of your kitchen.